I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Author: MizzNezz
Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.
Author: AndreaW
Make and share this Chicken Livers in Wine recipe from Food.com.
Author: Barry44
Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be sauteed, braised, poached, grilled, fried, and even...
Author: Alan Leonetti
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't...
Author: Karen From Colorado
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
Author: Miss Annie
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Author: lazyme
I found this on the Cooking Louisiana website and want to make sure I keep it handy. It looks fabulous, but I haven't tried it yet.
Author: SheCooksToConquer
This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.
Author: Bobby Joe Zhou Moon
I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned...
Author: Kayne
Two or three spashes of red wine vinegar give a fresh kick to this old standby. Cooking with bacon also "lightens" the liver taste. When my children were small, I called this "Cowboy Steak." It was inspiration...
Author: mammamia 2
This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed Capon Skin is #92178 here on RecipeZaar. You may...
Author: Alan Leonetti
I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy.
Author: Dienia B.
I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.
Author: Burgs country kitch
Make and share this sauteed calves liver recipe from Food.com.
Author: chia2160
Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.
Author: Taylor in Belgium
I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real Haggis, this is supposed to be a 2nd best.
Author: Derf2440
I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.
Author: Geema
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which...
Author: momthecook 2
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Author: Chef Jeff Garland
A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and...
Author: RMess
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
Author: papergoddess
Make and share this Sauteed Calf's Liver With Mustard-Shallot Sauce recipe from Food.com.
Author: Irmgard
The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).
Author: MMers
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Author: papergoddess
This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR...
Author: MizzNezz
Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!
Author: Aroostook
Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served...
Author: MsKittyKat
This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.
Author: Oolala
"Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting...
Author: Manami
Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk,...
Author: Kittencalrecipezazz
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Author: evelynathens
Make and share this Beef Liver and Onions With White Wine recipe from Food.com.
Author: Gay Gilmore
For liver and onion lovers....here's the Venetian "real deal". From an Alitalia Airlines book.
Author: Mamie37
Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.
Author: Patricia Manson
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Author: papergoddess
Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali...
Author: Bergy
This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil...
Author: Wanderley Brandao
This is the way my mother taught me to do liver and onions. I enjoy this with rice and grits. You can make your gravy as thick or thin as you like. I like mine kind of thick to coat the rice or grits.
Author: mightyro_cooking4u
I love liver, but my kids do not. I have to come with different ways to get them to eat it. This is only way they will eat it. It does have a little different taste, but I think the apples and onions compliment...
Author: mommyoffour
My mother used to make this wonderful dumpling served in broth. German in origin, this dish tastes so much better than it looks. You will be going back for seconds and thirds. My mother would grind the...
Author: Cookie Jarvis
Traditional steak and kidney pudding. Found on the internet and seemed to be the most traditional recipe I found.
Author: Vicky Bryant
This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.
Author: Harpwriter
I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post...
Author: Dee514
This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver...
Author: Alan Leonetti
This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare....
Author: Happy Hippie
The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need...
Author: Molly53